22/11/2020 – 2021 Healthy Weight Loss Strategies
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Food and Recipes: Guide to Non-Wheat Flours

18 November, 2020 Food and Recipes: Guide to Non-Wheat Flours Posted in : Recipe on November 18, 2020 by : equiall Rice Flour (Gluten-Free) It’ll work in pies, cakes, and cookies, but you may need to use a little less of it if the recipe calls for wheat flour. You can get white or brown rice flour. Brown has a slightly nuttier taste and grittier texture. Try some rice flour chocolate cake if you’re trying to cut back on traditional wheat flour. Tapioca Flour (Gluten-Free) This flour, made from a dried root called cassava or manioc, is great for thickening...